Lokasi: PENGARUH PERENDAMAN LARUTAN CHITOSAN DAN HUBUNGAN ANTARA VARIABEL WARNA DENGAN VARIABEL FISIKOKIMIA PADA BUAH TOMAT (LYCOPERSICUM ESENLENTUM MILL) SELAMA PENYIMPANAN

Main Author:	DWI K., TH. ISTANA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	664 Food technology Food storage
Online Access:	http://repository.unika.ac.id/7058/1/05.70.0040%20Th.%20Istana%20Dwi%20K%20-%20COVER.pdf http://repository.unika.ac.id/7058/2/05.70.0040%20Th.%20Istana%20Dwi%20K%20-%20BAB%20I.pdf http://repository.unika.ac.id/7058/3/05.70.0040%20Th.%20Istana%20Dwi%20K%20-%20BAB%20II.pdf http://repository.unika.ac.id/7058/4/05.70.0040%20Th.%20Istana%20Dwi%20K%20-%20BAB%20III.pdf http://repository.unika.ac.id/7058/5/05.70.0040%20Th.%20Istana%20Dwi%20K%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7058/6/05.70.0040%20Th.%20Istana%20Dwi%20K%20-%20BAB%20V.pdf http://repository.unika.ac.id/7058/7/05.70.0040%20Th.%20Istana%20Dwi%20K%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7058/8/05.70.0040%20Th.%20Istana%20Dwi%20K%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7058/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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