Lokasi: EVALUASI PENERAPAN SANITASI SEBAGAI ASPEK UTAMA GOOD MANUFACTURING PRACTICES PADA PENYELENGGARAAN MAKANAN KANTIN SEKOLAH: STUDI KASUS DI SMP-SMA KARANGTURI, SEMARANG

Main Author:	SULISTIO, IVONNE KRISTINA HIDAJAT
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Chemical Technology Sanitation
Online Access:	http://repository.unika.ac.id/7033/1/05.70.0072%20Ivonne%20Kristina%20Hidajat%20Sulistio%20-%20COVER.pdf http://repository.unika.ac.id/7033/2/05.70.0072%20Ivonne%20Kristina%20Hidajat%20Sulistio%20-%20BAB%20I.pdf http://repository.unika.ac.id/7033/3/05.70.0072%20Ivonne%20Kristina%20Hidajat%20Sulistio%20-%20BAB%20II.pdf http://repository.unika.ac.id/7033/4/05.70.0072%20Ivonne%20Kristina%20Hidajat%20Sulistio%20-%20BAB%20III.pdf http://repository.unika.ac.id/7033/5/05.70.0072%20Ivonne%20Kristina%20Hidajat%20Sulistio%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7033/6/05.70.0072%20Ivonne%20Kristina%20Hidajat%20Sulistio%20-%20BAB%20V.pdf http://repository.unika.ac.id/7033/7/05.70.0072%20Ivonne%20Kristina%20Hidajat%20Sulistio%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7033/8/05.70.0072%20Ivonne%20Kristina%20Hidajat%20Sulistio%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7033/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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