Preview: EVALUASI FISIK DAN SENSORIS ROTI NON GLUTEN BERBASIS TEPUNG SINGKONG (Manihot esculenta) DENGAN PENAMBAHAN HIDROKOLOID DAN SUSU BUBUK FULLCREAM

Main Author:	PURNAMASARI, HANDAYANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/7014/1/05.70.0059%20Handayani%20Purnamasari%20-%20COVER.pdf http://repository.unika.ac.id/7014/2/05.70.0059%20Handayani%20Purnamasari%20-%20BAB%20I.pdf http://repository.unika.ac.id/7014/3/05.70.0059%20Handayani%20Purnamasari%20-%20BAB%20II.pdf http://repository.unika.ac.id/7014/4/05.70.0059%20Handayani%20Purnamasari%20-%20BAB%20III.pdf http://repository.unika.ac.id/7014/5/05.70.0059%20Handayani%20Purnamasari%20-%20BAB%20IV.pdf http://repository.unika.ac.id/7014/6/05.70.0059%20Handayani%20Purnamasari%20-%20BAB%20V.pdf http://repository.unika.ac.id/7014/7/05.70.0059%20Handayani%20Purnamasari%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7014/8/05.70.0059%20Handayani%20Purnamasari%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/7014/