Lokasi: FORMULASI PENERAPAN HACCP (Hazard Analysis Critical Control Points) DENGAN PENDEKATAN GMP (Good Manufacturing Practices) PADA SEBUAH INDUSTRI SOHUN DI CILACAP

Main Author:	Andrian, Dhani
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	630 Agriculture
Online Access:	http://repository.unika.ac.id/6999/1/03.70.0141%20Dhani%20Andrian%20COVER.pdf http://repository.unika.ac.id/6999/2/03.70.0141%20Dhani%20Andrian%20BAB%20II.pdf http://repository.unika.ac.id/6999/3/03.70.0141%20Dhani%20Andrian%20BAB%20III.pdf http://repository.unika.ac.id/6999/4/03.70.0141%20Dhani%20Andrian%20BAB%20IV.pdf http://repository.unika.ac.id/6999/5/03.70.0141%20Dhani%20Andrian%20BAB%20V.pdf http://repository.unika.ac.id/6999/6/03.70.0141%20Dhani%20Andrian%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6999/7/03.70.0141%20Dhani%20Andrian%20LAMPIRAN.pdf http://repository.unika.ac.id/6999/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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