Lokasi: ROLADE IKAN LELE(Clarias batrachus)YANG DIPERKAYA DENGAN TEPUNG DAUN BAYAM (Amaranthus tricolor L) FORMULASI & EVALUASI SIFAT SENSORI, KIMIA & FISIK

Main Author:	SUTIYARSO, NANDA DWI SAPUTRO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food Development Product
Online Access:	http://repository.unika.ac.id/619/1/09.70.0126%20Nanda%20Dwi%20Saputro%20Sutiyarso%20COVER.pdf http://repository.unika.ac.id/619/2/09.70.0126%20Nanda%20Dwi%20Saputro%20Sutiyarso%20BAB%20I.pdf http://repository.unika.ac.id/619/3/09.70.0126%20Nanda%20Dwi%20Saputro%20Sutiyarso%20BAB%20II.pdf http://repository.unika.ac.id/619/4/09.70.0126%20Nanda%20Dwi%20Saputro%20Sutiyarso%20BAB%20III.pdf http://repository.unika.ac.id/619/5/09.70.0126%20Nanda%20Dwi%20Saputro%20Sutiyarso%20BAB%20IV.pdf http://repository.unika.ac.id/619/6/09.70.0126%20Nanda%20Dwi%20Saputro%20Sutiyarso%20BAB%20V.pdf http://repository.unika.ac.id/619/7/09.70.0126%20Nanda%20Dwi%20Saputro%20Sutiyarso%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/619/8/09.70.0126%20Nanda%20Dwi%20Saputro%20Sutiyarso%20LAMPIRAN.pdf http://repository.unika.ac.id/619/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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