Lokasi: PENGARUH PENAMBAHAN RUMPUT LAUT (Eucheuma Cottonii) TERHADAP KUALITAS FISIK, KIMIA, PENYERAPAN MINYAK, DAN SENSORI NUGGET AYAM

Main Author:	VINCENT, VINCENTIUS
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food Additives
Online Access:	http://repository.unika.ac.id/598/1/09.70.0080%20Vincentius%20Vincent%20COVER.pdf http://repository.unika.ac.id/598/2/09.70.0080%20Vincentius%20Vincent%20BAB%20I.pdf http://repository.unika.ac.id/598/3/09.70.0080%20Vincentius%20Vincent%20BAB%20II.pdf http://repository.unika.ac.id/598/4/09.70.0080%20Vincentius%20Vincent%20BAB%20III.pdf http://repository.unika.ac.id/598/5/09.70.0080%20Vincentius%20Vincent%20BAB%20IV.pdf http://repository.unika.ac.id/598/6/09.70.0080%20Vincentius%20Vincent%20BAB%20V.pdf http://repository.unika.ac.id/598/7/09.70.0080%20Vincentius%20Vincent%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/598/8/09.70.0080%20Vincentius%20Vincent%20LAMPIRAN.pdf http://repository.unika.ac.id/598/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.