Lokasi: KESTABILAN SERBUK BIT MERAH (Beta vulgaris L.) SEBAGAI PEWARNA ALAMI DALAM ADONAN TEPUNG BERAS SELAMA PENGUKUSAN

Main Author:	SURONO, CHATERINE MEILANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food processing Food Additives
Online Access:	http://repository.unika.ac.id/5846/1/11.70.0059%20Chaterine%20Meilani%20Surono%20COVER.pdf http://repository.unika.ac.id/5846/2/11.70.0059%20Chaterine%20Meilani%20Surono%20BAB%20I.pdf http://repository.unika.ac.id/5846/3/11.70.0059%20Chaterine%20Meilani%20Surono%20BAB%20II.pdf http://repository.unika.ac.id/5846/4/11.70.0059%20Chaterine%20Meilani%20Surono%20BAB%20III.pdf http://repository.unika.ac.id/5846/5/11.70.0059%20Chaterine%20Meilani%20Surono%20BAB%20IV.pdf http://repository.unika.ac.id/5846/6/11.70.0059%20Chaterine%20Meilani%20Surono%20BAB%20V.pdf http://repository.unika.ac.id/5846/7/11.70.0059%20Chaterine%20Meilani%20Surono%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/5846/8/11.70.0059%20Chaterine%20Meilani%20Surono%20LAMPIRAN.pdf http://repository.unika.ac.id/5846/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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