Lokasi: PENGARUH PERBEDAAN JENIS PENSTABIL TERHADAP MUTU FISIKOKIMIA DAN SENSORIS SELAI JAMBU BIJI MERAH(Psidium guajava L) SELAMA MASA PENYIMPANAN

Main Author:	YULIYANTI, HERLINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/393/1/10.70.0111%20Herlina%20Yuliyanti%20COVER.pdf http://repository.unika.ac.id/393/2/10.70.0111%20Herlina%20Yuliyanti%20BAB%20I.pdf http://repository.unika.ac.id/393/3/10.70.0111%20Herlina%20Yuliyanti%20BAB%20II.pdf http://repository.unika.ac.id/393/4/10.70.0111%20Herlina%20Yuliyanti%20BAB%20III.pdf http://repository.unika.ac.id/393/5/10.70.0111%20Herlina%20Yuliyanti%20BAB%20IV.pdf http://repository.unika.ac.id/393/6/10.70.0111%20Herlina%20Yuliyanti%20BAB%20V.pdf http://repository.unika.ac.id/393/7/10.70.0111%20Herlina%20Yuliyanti%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/393/8/10.70.0111%20Herlina%20Yuliyanti%20LAMPIRAN.pdf http://repository.unika.ac.id/393/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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