Lokasi: KARAKTERISTIK FISIKOKIMIA STEAMED CAKE MOCAF DENGAN PENAMBAHAN PEWARNA ALAMI EKSTRAK BIT MERAH

Main Author:	YASHINTA, SANDRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food Additives
Online Access:	http://repository.unika.ac.id/383/1/10.70.0099%20Sandra%20Yashinta%20COVER.pdf http://repository.unika.ac.id/383/2/10.70.0099%20Sandra%20Yashinta%20BAB%20I.pdf http://repository.unika.ac.id/383/3/10.70.0099%20Sandra%20Yashinta%20BAB%20III.pdf http://repository.unika.ac.id/383/4/10.70.0099%20Sandra%20Yashinta%20BAB%20III.pdf http://repository.unika.ac.id/383/5/10.70.0099%20Sandra%20Yashinta%20BAB%20IV.pdf http://repository.unika.ac.id/383/6/10.70.0099%20Sandra%20Yashinta%20BAB%20V.pdf http://repository.unika.ac.id/383/7/10.70.0099%20Sandra%20Yashinta%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/383/8/10.70.0099%20Sandra%20Yashinta%20LAMPIRAN.pdf http://repository.unika.ac.id/383/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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