Daftar Isi: IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT (Brassica juncea(L.)Czernjaew) PADA SUHU 15°C DALAM LARUTAN GARAM 5%

Main Author:	SINGGIH, JOHAND WIHARTA PUTRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/3180/1/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20COVER.pdf http://repository.unika.ac.id/3180/2/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20I.pdf http://repository.unika.ac.id/3180/3/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20II.pdf http://repository.unika.ac.id/3180/4/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20III.pdf http://repository.unika.ac.id/3180/5/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20IV.pdf http://repository.unika.ac.id/3180/6/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20BAB%20V.pdf http://repository.unika.ac.id/3180/7/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/3180/8/10.70.0127%20Johand%20Wiharta%20Putra%20Singgih%20LAMPIRAN.pdf http://repository.unika.ac.id/3180/

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