Lokasi: OPTIMISASI PROSES SPRAY DRYING UNTUK PRODUKSI NON-DAIRY CREAMER DI PT KIEVIT INDONESIA

Main Author:	EVANDITO, BARTOLOMEUS NATHANIEL MARIO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/31340/1/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-COVER_a.pdf http://repository.unika.ac.id/31340/2/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-BAB%20I_a.pdf http://repository.unika.ac.id/31340/3/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-BAB%20II_a.pdf http://repository.unika.ac.id/31340/4/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-BAB%20III_a.pdf http://repository.unika.ac.id/31340/5/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-BAB%20IV_a.pdf http://repository.unika.ac.id/31340/6/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-BAB%20V_a.pdf http://repository.unika.ac.id/31340/7/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-BAB%20VI_a.pdf http://repository.unika.ac.id/31340/8/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-DAPUS_a.pdf http://repository.unika.ac.id/31340/9/19.I1.0110-Bartolomeus%20Nathaniel%20Mario%20Evandito-LAMP_a.pdf http://repository.unika.ac.id/31340/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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