Lokasi: PENGARUH KONSENTRASI XANTHAN GUM TERHADAP KARAKTERISTIK FISIKOKIMIA SALAD DRESSING BERBAHAN DASAR VIRGIN COCONUT OIL (VCO) DAN SARI KEDELAI

Main Author:	YUDITA, GERRY SANDY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/31308/1/18.I1.0157-GERRY%20SANDY%20YUDITA-COVER_a.pdf http://repository.unika.ac.id/31308/2/18.I1.0157-GERRY%20SANDY%20YUDITA-BAB%20I_a.pdf http://repository.unika.ac.id/31308/3/18.I1.0157-GERRY%20SANDY%20YUDITA-BAB%20II_a.pdf http://repository.unika.ac.id/31308/4/18.I1.0157-GERRY%20SANDY%20YUDITA-BAB%20III_a.pdf http://repository.unika.ac.id/31308/5/18.I1.0157-GERRY%20SANDY%20YUDITA-BAB%20IV_a.pdf http://repository.unika.ac.id/31308/6/18.I1.0157-GERRY%20SANDY%20YUDITA-BAB%20V_a.pdf http://repository.unika.ac.id/31308/7/18.I1.0157-GERRY%20SANDY%20YUDITA-DAPUS_a.pdf http://repository.unika.ac.id/31308/8/18.I1.0157-GERRY%20SANDY%20YUDITA-LAMP_a.pdf http://repository.unika.ac.id/31308/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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