Lokasi: ANALISIS JEJAK KARBON PADA KOPI DARI PENANAMAN HINGGA PENYAJIAN COFFEE CARBON FOOTPRINT ANALYSIS FROM PLANTING TO SERVING

Main Author:	Adiningtyas, Bernadine Auberta
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Processing Food Quality
Online Access:	http://repository.unika.ac.id/30469/1/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-COVER_a.pdf http://repository.unika.ac.id/30469/2/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-BAB%20I_a.pdf http://repository.unika.ac.id/30469/3/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-BAB%20II_a.pdf http://repository.unika.ac.id/30469/4/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-BAB%20III_a.pdf http://repository.unika.ac.id/30469/5/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-BAB%20IV_a.pdf http://repository.unika.ac.id/30469/6/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-BAB%20V_a.pdf http://repository.unika.ac.id/30469/7/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-BAB%20VI_a.pdf http://repository.unika.ac.id/30469/8/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-DAPUS_a.pdf http://repository.unika.ac.id/30469/9/18.I1.0187-Bernadine%20Auberta%20Adiningtyas-LAMP_a.pdf http://repository.unika.ac.id/30469/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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