Lokasi: PENGENDALIAN MUTU PADA PROSES PRODUKSI AIR MINUM DALAM KEMASAN MENGGUNAKAN SPC (STATISTICAL PROCESS CONTROL) DI CV. XYZ QUALITY CONTROL IN PRODUCTION PROCESS OF BOTTLED WATER USING SPC (STATISTICAL PROCESS CONTROL) AT CV. XYZ

Main Author:	Oktaviani, Imas
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Quality
Online Access:	http://repository.unika.ac.id/30432/1/18.I1.0072-Imas%20Oktaviani-COVER_a.pdf http://repository.unika.ac.id/30432/2/18.I1.0072-Imas%20Oktaviani-BAB%20I_a.pdf http://repository.unika.ac.id/30432/3/18.I1.0072-Imas%20Oktaviani-BAB%20II_a.pdf http://repository.unika.ac.id/30432/4/18.I1.0072-Imas%20Oktaviani-BAB%20III_a.pdf http://repository.unika.ac.id/30432/5/18.I1.0072-Imas%20Oktaviani-BAB%20IV_a.pdf http://repository.unika.ac.id/30432/6/18.I1.0072-Imas%20Oktaviani-BAB%20V_a.pdf http://repository.unika.ac.id/30432/7/18.I1.0072-Imas%20Oktaviani-DAPUS_a.pdf http://repository.unika.ac.id/30432/8/18.I1.0072-Imas%20Oktaviani-LAMP_a.pdf http://repository.unika.ac.id/30432/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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