HUBUNGAN ANTARA KONSUMSI PANGAN DENGAN STRES, KECEMASAN, DAN DEPRESI PADA MAHASISWA UNIVERSITAS KATOLIK SOEGIJAPRANATA PADA MASA PANDEMI COVID-19: CASE STUDY DI FAKULTAS TEKNOLOGI PERTANIAN DAN PSIKOLOGI CORRELATION BETWEEN FOOD CONSUMPTION AND STRESS, ANXIETY, AND DEPRESSION IN SOEGIJAPRANATA CATHOLIC UNIVERSITY STUDENTS DURING THE COVID-19 PANDEMIC: A CASE STUDY IN FACULTY OF AGRICULTURE TECHNOLOGY AND PSYCHOLOGY

Main Author: Pascallisty, Andreina
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2022
Subjects:
Online Access: http://repository.unika.ac.id/30374/1/18.I2.0032-Andreina%20Pascallisty-COVER_a.pdf
http://repository.unika.ac.id/30374/2/18.I2.0032-Andreina%20Pascallisty-BAB%20I_a.pdf
http://repository.unika.ac.id/30374/3/18.I2.0032-Andreina%20Pascallisty-BAB%20II_a.pdf
http://repository.unika.ac.id/30374/4/18.I2.0032-Andreina%20Pascallisty-BAB%20III_a.pdf
http://repository.unika.ac.id/30374/5/18.I2.0032-Andreina%20Pascallisty-BAB%20IV_a.pdf
http://repository.unika.ac.id/30374/6/18.I2.0032-Andreina%20Pascallisty-BAB%20V_a.pdf
http://repository.unika.ac.id/30374/7/18.I2.0032-Andreina%20Pascallisty-DAPUS_a.pdf
http://repository.unika.ac.id/30374/8/18.I2.0032-Andreina%20Pascallisty-LAMP_a.pdf
http://repository.unika.ac.id/30374/