Preview: KARAKTERISTIK FISIKOKIMIA DAN SENSORI PERMEN JELI WORTEL (Daucus carota L.) DENGAN PENAMBAHAN KARAGENAN DAN SARI WORTEL DALAM BERBAGAI KONSENTRASI. THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF CARROT (Daucus carota L.) JELLY CANDY WITH CARRAGEENAN AND CARROT JUICE ADDITION IN VARIOUS CONCENTRATION

Main Author:	WIYONO, LILIAN VANESA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/30021/1/22.I1.0086-LILIAN%20VANESA%20WIYONO%20-%20COVER_1.pdf http://repository.unika.ac.id/30021/2/22.I1.0086-LILIAN%20VANESA%20WIYONO%20-%20BAB%201_1.pdf http://repository.unika.ac.id/30021/3/22.I1.0086-LILIAN%20VANESA%20WIYONO%20-%20BAB%202_1.pdf http://repository.unika.ac.id/30021/4/22.I1.0086-LILIAN%20VANESA%20WIYONO%20-%20BAB%203_1.pdf http://repository.unika.ac.id/30021/5/22.I1.0086-LILIAN%20VANESA%20WIYONO%20-%20BAB%204_1.pdf http://repository.unika.ac.id/30021/6/22.I1.0086-LILIAN%20VANESA%20WIYONO%20-%20BAB%205_1.pdf http://repository.unika.ac.id/30021/7/22.I1.0086-LILIAN%20VANESA%20WIYONO%20-%20DAFTAR%20PUSTAKA_1.pdf http://repository.unika.ac.id/30021/8/22.I1.0086-LILIAN%20VANESA%20WIYONO%20-%20LAMPIRAN_1.pdf http://repository.unika.ac.id/30021/