Lokasi: EVALUASI IMPLEMENTASI GOOD MANUFACTURING PRACTICES (GMP), STANDARD SANITATION OPERATING PROCEDURE (SSOP), DAN PROTOKOL KESEHATAN PADA RESTORAN JS SEMARANG

Main Author:	INDRAYANI, MARIA CLARA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Sanitation
Online Access:	http://repository.unika.ac.id/29889/1/15.I1.0107-MARIA%20CLARA%20INDRAYANI_COVER_a.pdf http://repository.unika.ac.id/29889/2/15.I1.0107-MARIA%20CLARA%20INDRAYANI_BAB%20I_a.pdf http://repository.unika.ac.id/29889/3/15.I1.0107-MARIA%20CLARA%20INDRAYANI_BAB%20II_a.pdf http://repository.unika.ac.id/29889/4/15.I1.0107-MARIA%20CLARA%20INDRAYANI_BAB%20III_a.pdf http://repository.unika.ac.id/29889/5/15.I1.0107-MARIA%20CLARA%20INDRAYANI_BAB%20IV_a.pdf http://repository.unika.ac.id/29889/6/15.I1.0107-MARIA%20CLARA%20INDRAYANI_BAB%20V_a.pdf http://repository.unika.ac.id/29889/7/15.I1.0107-MARIA%20CLARA%20INDRAYANI_DAPUS_a.pdf http://repository.unika.ac.id/29889/8/15.I1.0107-MARIA%20CLARA%20INDRAYANI_LAMP_a.pdf http://repository.unika.ac.id/29889/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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