Lokasi: PENGARUH PENAMBAHAN EKSTRAK HERBA SAMBILOTO (Andrographis paniculata) DAN KECEPATAN AGITASI PADA PEMBUATAN MINUMAN SERBUK JAHE INSTAN DENGAN METODE KRISTALISASI

Main Author:	Nugraha, Paulus Advent Satya
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Beverage Technology
Online Access:	http://repository.unika.ac.id/28877/1/18.I1.0080-Paulus%20Advent%20Satya%20Nugraha-COVER_a.pdf http://repository.unika.ac.id/28877/2/18.I1.0080-Paulus%20Advent%20Satya%20Nugraha-BAB%20I_a.pdf http://repository.unika.ac.id/28877/3/18.I1.0080-Paulus%20Advent%20Satya%20Nugraha-BAB%20II_a.pdf http://repository.unika.ac.id/28877/4/18.I1.0080-Paulus%20Advent%20Satya%20Nugraha-BAB%20III_a.pdf http://repository.unika.ac.id/28877/5/18.I1.0080-Paulus%20Advent%20Satya%20Nugraha-BAB%20IV_a.pdf http://repository.unika.ac.id/28877/6/18.I1.0080-Paulus%20Advent%20Satya%20Nugraha-BAB%20V_a.pdf http://repository.unika.ac.id/28877/7/18.I1.0080-Paulus%20Advent%20Satya%20Nugraha-DAPUS_a.pdf http://repository.unika.ac.id/28877/8/18.I1.0080-Paulus%20Advent%20Satya%20Nugraha-LAMP_a.pdf http://repository.unika.ac.id/28877/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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