Lokasi: KAJIAN STRATEGI MENGURANGI KEJADIAN PICKY EATING DAN FOOD NEOPHOBIA

Main Author:	WIJAYA, TASYA ALDISA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/28217/1/18.I2.0001-TASYA%20ALDISA%20WIJAYA_COVER_a.pdf http://repository.unika.ac.id/28217/2/18.I2.0001-TASYA%20ALDISA%20WIJAYA_BAB%20I_a.pdf http://repository.unika.ac.id/28217/3/18.I2.0001-TASYA%20ALDISA%20WIJAYA_BAB%20II_a.pdf http://repository.unika.ac.id/28217/4/18.I2.0001-TASYA%20ALDISA%20WIJAYA_BAB%20III_a.pdf http://repository.unika.ac.id/28217/5/18.I2.0001-TASYA%20ALDISA%20WIJAYA_BAB%20IV_a.pdf http://repository.unika.ac.id/28217/6/18.I2.0001-TASYA%20ALDISA%20WIJAYA_BAB%20V_a.pdf http://repository.unika.ac.id/28217/7/18.I2.0001-TASYA%20ALDISA%20WIJAYA_DAPUS_a.pdf http://repository.unika.ac.id/28217/8/18.I2.0001-TASYA%20ALDISA%20WIJAYA_LAMP_a.pdf http://repository.unika.ac.id/28217/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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