PENGARUH PENAMBAHAN ANTIOKSIDAN TERT-BUTYL HYDROQUINONE (TBHQ) DAN BUTYLATED HYDROXYANISOLE (BHA) TERHADAP KUALITAS MINYAK GORENG
| Main Author: | Megasari, Christine Vanny |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pangan Unika Soegijapranata
, 2021
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/27768/1/19.I1.0059w%20Christine%20Vanny%20Megasari_.pdf http://repository.unika.ac.id/27768/ |
Daftar Isi:
- Tidak Ada