PROSES PENGOLAHAN BAHAN BAKU DAGING MENJADI HIDANGAN WEDDING DI BERKAH CATERING & SNACK
| Main Author: | Andrean, Heribertha Thessalonica |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pangan Unika Soegijapranata
, 2021
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/27700/1/w17.I2.0034%20Heribertha%20Thessalonica%20Andrean_.pdf http://repository.unika.ac.id/27700/ |
Daftar Isi:
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