A Study of GMP (Good Manufacturing Practices) Implementation in Cooling, Cutting and Packaging Process at A "Lapis Legit" Industry in Semarang
| Main Author: | Hantoro, Inneke |
|---|---|
| Format: | Proceeding NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/26682/1/international%20conference%20on%20food%20science%20and%20tech%202008-GMP.pdf http://repository.unika.ac.id/26682/ |
Daftar Isi:
- Nowadays, facing the tight competition of food industries, the fulfillment of food quality must be well considered. To produce a food product with good quality and safety, certain system of quality management, like GMP should be applied. In bakery industries, especially in a "lapis legit" industry at Semarang, serious concern should be given at production process after baking. Processes after baking have high probability of contamination, especially fungi contamination which can recontaminate the product.