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Optimization of Ultrasound-Assisted Extraction of Total Phenol from Piper Betle Linn. Using Response Surface Methodology

Tersimpan di:
Main Authors: LINDAYANI, LINDAYANI, HARTAYANIE, LAKSMI, SETYADJI, IRFAN ADITYA
Format: Article NonPeerReviewed Book
Bahasa: eng
Terbitan: Universiti Malaya , 2021
Subjects:
664 Food technology
Online Access: http://repository.unika.ac.id/26263/1/Cover-dewan%20redaksi-daftar%20isi-materi%20paper_Int%20STEM%20Journal%20Vol2%20No1-Jun%202021_1-14.pdf
http://repository.unika.ac.id/26263/
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  • OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF TOTAL PHENOL FROM Piper betle Linn. USING RESPONSE SURFACE METHODOLOGY
    oleh: SETYADJI, IRFAN ADITYA
    Terbitan: (2019)
  • The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production
    oleh: LINDAYANI, LINDAYANI, et al.
    Terbitan: (2016)
  • Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3
    oleh: LINDAYANI, LINDAYANI, et al.
    Terbitan: (2018)
  • Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink
    oleh: LINDAYANI, LINDAYANI, et al.
    Terbitan: (2018)
  • The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper)
    oleh: LINDAYANI, LINDAYANI, et al.
    Terbitan: (2018)

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