Lokasi: STUDI VARIASI WAKTU DEHIDRASI OSMOSIS BUAH JAMBU KRISTAL (Psidium guajava (L) Merr) TERHADAP HASIL PENGUJIAN VITAMIN C DAN AKTIVITAS ANTIOKSIDAN SETELAH PROSES PERENDAMAN

Main Author:	KHUNTORO, FELIX SHOLEH
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/25349/1/16.I3.0007%20-FELIX%20SHOLEH%20KHUNTORO%20-%20COVER.pdf http://repository.unika.ac.id/25349/2/16.I3.0007%20-FELIX%20SHOLEH%20KHUNTORO%20-%20BAB%20I.pdf http://repository.unika.ac.id/25349/3/16.I3.0007%20-FELIX%20SHOLEH%20KHUNTORO%20-%20BAB%20II.pdf http://repository.unika.ac.id/25349/4/16.I3.0007%20-FELIX%20SHOLEH%20KHUNTORO%20-%20BAB%20III.pdf http://repository.unika.ac.id/25349/5/16.I3.0007%20-FELIX%20SHOLEH%20KHUNTORO%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25349/6/16.I3.0007%20-FELIX%20SHOLEH%20KHUNTORO%20-%20BAB%20V.pdf http://repository.unika.ac.id/25349/7/16.I3.0007%20-FELIX%20SHOLEH%20KHUNTORO%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25349/8/16.I3.0007%20-FELIX%20SHOLEH%20KHUNTORO%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25349/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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