Lokasi: Customers’ Perception and Opinions of Indonesian Traditional Food Presentation

Main Author:	Septiana, Yasy
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	400 Language
Online Access:	http://repository.unika.ac.id/25322/1/16.J2.0012%20-%20Yasy%20Septiana%20-%20COVER.pdf http://repository.unika.ac.id/25322/2/16.J2.0012%20-%20Yasy%20Septiana%20-%20BAB%20I.pdf http://repository.unika.ac.id/25322/3/16.J2.0012%20-%20Yasy%20Septiana%20-%20BAB%20II.pdf http://repository.unika.ac.id/25322/4/16.J2.0012%20-%20Yasy%20Septiana%20-%20BAB%20III.pdf http://repository.unika.ac.id/25322/5/16.J2.0012%20-%20Yasy%20Septiana%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25322/6/16.J2.0012%20-%20Yasy%20Septiana%20-%20BAB%20V.pdf http://repository.unika.ac.id/25322/7/16.J2.0012%20-%20Yasy%20Septiana%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25322/8/16.J2.0012%20-%20Yasy%20Septiana%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25322/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.