Lokasi: PENGARUH PERUBAHAN EMULSIFIER BERBAHAN DASAR MINYAK KELAPA SAWIT DENGAN EMULSIFIER BERBAHAN DASAR MINYAK RAPESEED TERHADAP KARAKTERISTIK NON-DAIRY CREAMER

Main Author:	WIDYASTUTI, STEFANI CHARINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/25193/1/16.I2.0043%20-%20STEFANI%20CHARINA%20WIDYASTUTI%20-%20COVER.pdf http://repository.unika.ac.id/25193/2/16.I2.0043%20-%20STEFANI%20CHARINA%20WIDYASTUTI%20-%20BAB%20I.pdf http://repository.unika.ac.id/25193/3/16.I2.0043%20-%20STEFANI%20CHARINA%20WIDYASTUTI%20-%20BAB%20II.pdf http://repository.unika.ac.id/25193/4/16.I2.0043%20-%20STEFANI%20CHARINA%20WIDYASTUTI%20-%20BAB%20III.pdf http://repository.unika.ac.id/25193/5/16.I2.0043%20-%20STEFANI%20CHARINA%20WIDYASTUTI%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25193/6/16.I2.0043%20-%20STEFANI%20CHARINA%20WIDYASTUTI%20-%20BAB%20V.pdf http://repository.unika.ac.id/25193/7/16.I2.0043%20-%20STEFANI%20CHARINA%20WIDYASTUTI%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25193/8/16.I2.0043%20-%20STEFANI%20CHARINA%20WIDYASTUTI%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25193/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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