Lokasi: PENGARUH TREN PRODUK BAKERY YANG DITAWARKAN TERHADAP MINAT PESERTA PELATIHAN DI BOGASARI BAKING CENTER PURWOKERTO

Main Author:	DHAMMA, SIM, SAMATHAYANIKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/25174/1/16.I2.0010%20-%20SIM%2C%20SAMATHAYANIKA%20DHAMMA%20-%20COVER.pdf http://repository.unika.ac.id/25174/2/16.I2.0010%20-%20SIM%2C%20SAMATHAYANIKA%20DHAMMA%20-%20BAB%20I.pdf http://repository.unika.ac.id/25174/3/16.I2.0010%20-%20SIM%2C%20SAMATHAYANIKA%20DHAMMA%20-%20BAB%20II.pdf http://repository.unika.ac.id/25174/4/16.I2.0010%20-%20SIM%2C%20SAMATHAYANIKA%20DHAMMA%20-%20BAB%20III.pdf http://repository.unika.ac.id/25174/5/16.I2.0010%20-%20SIM%2C%20SAMATHAYANIKA%20DHAMMA%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25174/6/16.I2.0010%20-%20SIM%2C%20SAMATHAYANIKA%20DHAMMA%20-%20BAB%20V.pdf http://repository.unika.ac.id/25174/7/16.I2.0010%20-%20SIM%2C%20SAMATHAYANIKA%20DHAMMA%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25174/8/16.I2.0010%20-%20SIM%2C%20SAMATHAYANIKA%20DHAMMA%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25174/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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