Preview: PENDUGAAN UMUR SIMPAN ENKAPSULAT OLEORESIN BIJI PALA (Myristica fragrans) DENGAN PROSES PENGOLAHAN KRISTALISASI MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING ( ASLT )

Main Author:	LEONARD, VALENTINUS KEVIN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/25045/1/16.I1.0056_VALENTINUS%20KEVIN%20LEONARD%20COVER.pdf http://repository.unika.ac.id/25045/2/16.I1.0056_VALENTINUS%20KEVIN%20LEONARD%20BAB%201.pdf http://repository.unika.ac.id/25045/3/16.I1.0056_VALENTINUS%20KEVIN%20LEONARD%20BAB%202.pdf http://repository.unika.ac.id/25045/4/16.I1.0056_VALENTINUS%20KEVIN%20LEONARD%20BAB%203.pdf http://repository.unika.ac.id/25045/5/16.I1.0056_VALENTINUS%20KEVIN%20LEONARD%20BAB%204.pdf http://repository.unika.ac.id/25045/6/16.I1.0056_VALENTINUS%20KEVIN%20LEONARD%20BAB%205.pdf http://repository.unika.ac.id/25045/7/16.I1.0056_VALENTINUS%20KEVIN%20LEONARD%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25045/8/16.I1.0056_VALENTINUS%20KEVIN%20LEONARD%20LAMPIRAN.pdf http://repository.unika.ac.id/25045/