Lokasi: ANGKA KECUKUPAN ENERGI, SERAT DAN SODIUM PADA ASUPAN MAKANAN SEHARI-HARI ORANG LANJUT USIA

Main Author:	SUTINA, ERNY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/24949/1/15.I1.0131_ERNY%20SUTINA%20COVER.pdf http://repository.unika.ac.id/24949/2/15.I1.0131_ERNY%20SUTINA%20BAB%201.pdf http://repository.unika.ac.id/24949/3/15.I1.0131_ERNY%20SUTINA%20BAB%202.pdf http://repository.unika.ac.id/24949/4/15.I1.0131_ERNY%20SUTINA%20BAB%203.pdf http://repository.unika.ac.id/24949/5/15.I1.0131_ERNY%20SUTINA%20BAB%204.pdf http://repository.unika.ac.id/24949/6/15.I1.0131_ERNY%20SUTINA%20BAB%205.pdf http://repository.unika.ac.id/24949/7/15.I1.0131_ERNY%20SUTINA%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/24949/8/15.I1.0131_ERNY%20SUTINA%20LAMPIRAN.pdf http://repository.unika.ac.id/24949/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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