Preview: PENGARUH JENIS DAN KONSENTRASI ZAT PENSTABIL TERHADAP KARAKTERISTIK FISIK WHIPPED CREAM SELAMA PENYIMPANAN

Main Author:	Ningsih, Ellen Ayu
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/24710/1/16.I2.0044_%20COVER.pdf http://repository.unika.ac.id/24710/2/16.I2.0044_BAB%201.pdf http://repository.unika.ac.id/24710/3/16.I2.0044_BAB%202.pdf http://repository.unika.ac.id/24710/4/16.I2.0044_BAB%203.pdf http://repository.unika.ac.id/24710/5/16.I2.0044_%20BAB%204.pdf http://repository.unika.ac.id/24710/6/16.I2.0044_BAB%205.pdf http://repository.unika.ac.id/24710/7/16.I2.0044_DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/24710/8/16.I2.0044_LAMPIRAN.pdf http://repository.unika.ac.id/24710/