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IN-VITRO STUDY OF CADMIUMADSORPTION BY CITRUS PECTIN

Tersimpan di:
Main Authors: WIDIANARKO, BUDI, HANTORO, INNEKE
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
664 Food technology
Online Access: http://repository.unika.ac.id/24078/1/58120022532016G1_Sem%20Int%20di%20UWM-Logam%20Berat_2.pdf
http://repository.unika.ac.id/24078/
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Lihat Juga

  • In-Vitro Study of Cadmium Adsorption By Citrus Pectin
    oleh: HANTORO, INNEKE, et al.
    Terbitan: (2016)
  • MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE
    oleh: WIDIANARKO, BUDI, et al.
    Terbitan: (2016)
  • Preliminary Identification of Microplastics as Food Contaminants: A Case Study on Coastal Seafood of Central Java, Indonesia
    oleh: HANTORO, INNEKE, et al.
    Terbitan: (2017)
  • MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE
    oleh: HANTORO, INNEKE, et al.
  • Plastic pollution in Indonesia and possible risks to coastal sea food species and human health
    oleh: WIDIANARKO, BUDI, et al.

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