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APLIKASI Stevia rebaudiana Bertoni SEBAGAI PEMANIS ALAMI DALAM PRODUKSI COOKIES TEMPE RENDAH KALORI

Main Author: ADIYOGA, BIONDY
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
Food processing
Online Access: http://repository.unika.ac.id/2396/1/10.70.0039%20Biondy%20Adiyoga%20COVER.pdf
http://repository.unika.ac.id/2396/2/10.70.0039%20Biondy%20Adiyoga%20BAB%20I.pdf
http://repository.unika.ac.id/2396/3/10.70.0039%20Biondy%20Adiyoga%20BAB%20II.pdf
http://repository.unika.ac.id/2396/4/10.70.0039%20Biondy%20Adiyoga%20BAB%20III.pdf
http://repository.unika.ac.id/2396/5/10.70.0039%20Biondy%20Adiyoga%20BAB%20IV.pdf
http://repository.unika.ac.id/2396/6/10.70.0039%20Biondy%20Adiyoga%20BAB%20V.pdf
http://repository.unika.ac.id/2396/7/10.70.0039%20Biondy%20Adiyoga%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/2396/8/10.70.0039%20Biondy%20Adiyoga%20LAMPIRAN.pdf
http://repository.unika.ac.id/2396/9/10.70.0039%20Biondy%20Adiyoga%20COVER.pdf
http://repository.unika.ac.id/2396/
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