Effect of Myrosinase Activity on Glucosinolate Content Along The Production of Sayur Asin

Main Author: WIDIANARKO, BUDI
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
Online Access: http://repository.unika.ac.id/23900/1/2013G2_ICSAFBangkok2014presenterpdf.pdf
http://repository.unika.ac.id/23900/