REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION
| Main Authors: | Widianarko, Budi, Nugrahedi, Probo. Y |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/23885/1/2013G1_Probo%20YN%20PEG%20edit_done2_2.pdf http://repository.unika.ac.id/23885/ |
Internet
http://repository.unika.ac.id/23885/1/2013G1_Probo%20YN%20PEG%20edit_done2_2.pdfhttp://repository.unika.ac.id/23885/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |