REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION
| Main Authors: | Widianarko, Budi, Nugrahedi, Probo. Y |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/23885/1/2013G1_Probo%20YN%20PEG%20edit_done2_2.pdf http://repository.unika.ac.id/23885/ |