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Q 10 Values&Shelf Life PredictionofSeasoningFlour and Coffee Powder UsingASLT

Tersimpan di:
Main Authors: HANTORO, INNEKE, Nugrahedi, R. Probo Yulianto
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
664 Food technology
Online Access: http://repository.unika.ac.id/23827/1/58120012442015G2_ICSAF%20oral.pdf
http://repository.unika.ac.id/23827/
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Lihat Juga

  • The consumers’ test on five pairs of commercial food products: a preliminary study
    oleh: HANTORO, INNEKE, et al.
  • Q10Values and Shelf Life Prediction of Commercial Seasoned Flour from Different Brands Packed in Different Packaging Using Accelerated Shelf Life Testing Method
    oleh: HESTU, HAYUNINGTYAS WIKRAMI
    Terbitan: (2015)
  • MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE
    oleh: WIDIANARKO, BUDI, et al.
    Terbitan: (2016)
  • BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY
    oleh: HANTORO, INNEKE
    Terbitan: (2013)
  • PENGEMBANGAN SUMBER DAYA DI INSTITUSI PENDIDIKAN KATOLIK
    oleh: HANTORO, INNEKE
    Terbitan: (2016)

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