Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood
| Main Authors: | HANTORO, INNEKE, Widianarko, Budi |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/23818/1/58119941572017G2_FOOD%20REVIEW%20APR%2018%20INE%20BUD%20plus%20ST.pdf http://repository.unika.ac.id/23818/ |
Internet
http://repository.unika.ac.id/23818/1/58119941572017G2_FOOD%20REVIEW%20APR%2018%20INE%20BUD%20plus%20ST.pdfhttp://repository.unika.ac.id/23818/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |