Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood
| Main Authors: | HANTORO, INNEKE, Widianarko, Budi |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/23818/1/58119941572017G2_FOOD%20REVIEW%20APR%2018%20INE%20BUD%20plus%20ST.pdf http://repository.unika.ac.id/23818/ |
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