Preview: KERAGAMAN PERSEPSI KEALAMIAN DAN KESEHATAN BAHAN DAN PRODUK PANGAN HASIL PERIKANAN DAN SEAFOOD DI KALANGAN KARYAWAN NON-EDUKATIF UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG BERDASARKAN PENDEKATAN CLUS

Main Author:	JOKO A, HARIS
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	Health Psychology
Online Access:	http://repository.unika.ac.id/2381/1/01.70.0125%20Haris%20Joko%20A%20COVER.pdf http://repository.unika.ac.id/2381/2/01.70.0125%20Haris%20Joko%20A%20BAB%20I.pdf http://repository.unika.ac.id/2381/3/01.70.0125%20Haris%20Joko%20A%20BAB%20II.pdf http://repository.unika.ac.id/2381/4/01.70.0125%20Haris%20Joko%20A%20BAB%20III.pdf http://repository.unika.ac.id/2381/5/01.70.0125%20Haris%20Joko%20A%20BAB%20IV.pdf http://repository.unika.ac.id/2381/6/01.70.0125%20Haris%20Joko%20A%20BAB%20V.pdf http://repository.unika.ac.id/2381/7/01.70.0125%20Haris%20Joko%20A%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/2381/8/01.70.0125%20Haris%20Joko%20A%20LAMPIRAN.pdf http://repository.unika.ac.id/2381/