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The effectiveness of electrolyzed water in reducing microbial density of seafood

Tersimpan di:
Main Authors: HANTORO, INNEKE, Widianarko, Budi, Soedarini, Bernadeta
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
664 Food technology
Online Access: http://repository.unika.ac.id/23794/1/58119941522015G1_ST%20Diseminasi%20hasil%20penel%20di%20ICSAF_Presentasi_ICSAFS_UnPad_Oct%2013%2C%202015_3.pdf
http://repository.unika.ac.id/23794/
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Lihat Juga

  • The effectiveness of electrolyzed water in reducing microbial density of seafood
    oleh: WIDIANARKO, BUDI, et al.
    Terbitan: (2015)
  • Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables
    oleh: WIDIANARKO, BUDI, et al.
    Terbitan: (2016)
  • MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE
    oleh: WIDIANARKO, BUDI, et al.
    Terbitan: (2016)
  • MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE
    oleh: HANTORO, INNEKE, et al.
  • Preliminary Identification of Microplastics as Food Contaminants: A Case Study on Coastal Seafood of Central Java, Indonesia
    oleh: HANTORO, INNEKE, et al.
    Terbitan: (2017)

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