BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY

Main Author: HANTORO, INNEKE
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2013
Subjects:
Online Access: http://repository.unika.ac.id/23792/1/2013G1_ISC%202013.pdf
http://repository.unika.ac.id/23792/