PROSES PRODUKSI DAN POTENSI PENGEMBANGAN CHIFFON CAKE DI DYRIANA BAKERY
| Main Author: | Harjito, Aulia Felicia |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Katolik Soegijapranata Semarang
, 2020
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/23778/1/17.I1.0065-Aulia%20Felicia%20Harjito..pdf http://repository.unika.ac.id/23778/ |
Daftar Isi:
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