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Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3

Tersimpan di:
Main Authors: LINDAYANI, LINDAYANI, HARTAYANIE, LAKSMI
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2018
Subjects:
664 Food technology
Online Access: http://repository.unika.ac.id/23708/1/58319970012018G1_poster%20pare.pdf
http://repository.unika.ac.id/23708/
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Lihat Juga

  • Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon (Momordica charantia) Juice
    oleh: LINDAYANI, LINDAYANI, et al.
    Terbitan: (2018)
  • (Korespondensi) Lactobacillus fermentum B3 improves antioxidant activity of bitter melon (Momordica charantia) juice
    oleh: HARTAJANIE, LAKSMI
  • Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice
    oleh: LINDAYANI, LINDAYANI, et al.
    Terbitan: (2018)
  • Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon(Momordica charantia) Juice
    oleh: HARTAJANIE, LAKSMI, et al.
    Terbitan: (2018)
  • Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink
    oleh: LINDAYANI, LINDAYANI, et al.
    Terbitan: (2018)

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