Lokasi: PENGARUH RASIO MALT BARLEY DAN SORGUM (Sorghum bicolor (L.) Moench) TERHADAP KUALITAS MINUMAN FERMENTASI “BIR”

Main Author:	YUANARI, TERESA MUTIARA YUSSI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Beverage Technology Food Quality
Online Access:	http://repository.unika.ac.id/23323/1/16I10139-TERESA%20MUTIARA%20-%20COVER.pdf http://repository.unika.ac.id/23323/2/16I10139-TERESA%20MUTIARA%20-%20BAB%20I.pdf http://repository.unika.ac.id/23323/3/16I10139-TERESA%20MUTIARA%20-%20BAB%20II.pdf http://repository.unika.ac.id/23323/4/16I10139-TERESA%20MUTIARA%20-%20BAB%20III.pdf http://repository.unika.ac.id/23323/5/16I10139-TERESA%20MUTIARA%20-%20BAB%20IV.pdf http://repository.unika.ac.id/23323/6/16I10139-TERESA%20MUTIARA%20-%20BAB%20V.pdf http://repository.unika.ac.id/23323/7/16I10139-TERESA%20MUTIARA%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/23323/8/16I10139-TERESA%20MUTIARA%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/23323/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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