Lokasi: OPTIMALISASI KONSENTRASI GUM ARAB, TWEEN 80, DAN WAKTU PENGADUKAN TERHADAP KARAKTERISTIK FISIKOKIMIA ENKAPSULAT OLEORESIN BIJI PALA (Myristica fragrans) DENGAN METODE FOAM MAT DRYING

Main Author:	Putri, Agnes Vania
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology Drying
Online Access:	http://repository.unika.ac.id/22990/1/16.I1.0141-Agnes%20Vania%20Putri%20-%20COVER.pdf http://repository.unika.ac.id/22990/2/16.I1.0141-Agnes%20Vania%20Putri%20-%20BAB%20I.pdf http://repository.unika.ac.id/22990/3/16.I1.0141-Agnes%20Vania%20Putri%20-%20BAB%20II.pdf http://repository.unika.ac.id/22990/4/16.I1.0141-Agnes%20Vania%20Putri%20-%20%20BAB%20III.pdf http://repository.unika.ac.id/22990/5/16.I1.0141-Agnes%20Vania%20Putri%20-%20BAB%20IV.pdf http://repository.unika.ac.id/22990/6/16.I1.0141-Agnes%20Vania%20Putri%20-%20BAB%20V.pdf http://repository.unika.ac.id/22990/7/16.I1.0141-Agnes%20Vania%20Putri%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/22990/8/16.I1.0141-Agnes%20Vania%20Putri%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/22990/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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