Lokasi: PENGARUH PENAMBAHAN BAHAN ENKAPSULAN TERHADAP KUALITAS FISIK DAN KIMIA OLEORESIN DAN MINYAK ATSIRI

Main Author:	Calvin, Jonathan
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology Food Quality
Online Access:	http://repository.unika.ac.id/22976/1/15I10027-Jonathan%20Calvin%20-%20COVER.pdf http://repository.unika.ac.id/22976/2/15I10027-Jonathan%20Calvin%20-%20BAB%20I.pdf http://repository.unika.ac.id/22976/3/15I10027-Jonathan%20Calvin%20-%20BAB%20II.pdf http://repository.unika.ac.id/22976/4/15I10027-Jonathan%20Calvin%20-%20BAB%20III.pdf http://repository.unika.ac.id/22976/5/15I10027-Jonathan%20Calvin%20-%20BAB%20IV.pdf http://repository.unika.ac.id/22976/6/15I10027-Jonathan%20Calvin%20-%20BAB%20V.pdf http://repository.unika.ac.id/22976/7/15I10027-Jonathan%20Calvin%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/22976/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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