DEVELOPMENT OF INTERVENTION MODEL OF STAPLE FOOD CONSUMPTION PATTERN FROM RICE TOWARD ALTERNATIVE STAPLE FOOD: CONSUMER'S BELIEF
| Main Authors: | SUSILOWATI, MG. WESTRI KEKALIH, KURNIASARI, WIDURI, Wahyuningdyah, Retno Yustini |
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| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
American Scientific Publisher
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/22868/1/ASL%20Journal.pdf http://repository.unika.ac.id/22868/ http://www.aspbs.com/science/contents-science2017.htm#238 |
Daftar Isi:
- Food security has become one of the global strategic issues. One of the important issues related to food security in Indonesia is the dependency on rice as a staple food. The diversification of food policy that is promoted by the government has not achieved optimally. In previous studies, it is known that basically, people have a positive attitude towards alternative (nonrice non-wheat) staple food. However, the intention to consume the alternative (non-rice nonwheat) the staple food is low. Therefore, it is important to understand the supporting and obstacles to change their staple food consumption pattern. By using factor analysis, this study found eight supporting factors and also obstacles. Keywords: staple food, food security, diversification.