Lokasi: EVALUASI PENJAMINAN MUTU DAN KEAMANAN PANGAN PRODUKSI SAMBAL BAWANG GORENG DI RUMAH MAKAN KOTA SEMARANG

Main Author:	Nauli, Merly Jesica
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	664 Food technology Food safety
Online Access:	http://repository.unika.ac.id/21539/1/15.I1.0058%20Merly%20Jesica%20Nauli%20-%20COVER.pdf http://repository.unika.ac.id/21539/2/15.I1.0058%20Merly%20Jesica%20Nauli%20-%20BAB%20I.pdf http://repository.unika.ac.id/21539/3/15.I1.0058%20Merly%20Jesica%20Nauli%20-%20BAB%20II.pdf http://repository.unika.ac.id/21539/4/15.I1.0058%20Merly%20Jesica%20Nauli%20-%20BAB%20III.pdf http://repository.unika.ac.id/21539/5/15.I1.0058%20Merly%20Jesica%20Nauli%20-%20BAB%20IV.pdf http://repository.unika.ac.id/21539/6/15.I1.0058%20Merly%20Jesica%20Nauli%20-%20BAB%20V.pdf http://repository.unika.ac.id/21539/7/15.I1.0058%20Merly%20Jesica%20Nauli%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/21539/8/15.I1.0058%20Merly%20Jesica%20Nauli%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/21539/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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