Lokasi: EVALUASI KONSUMSI SEAFOOD DAN PENDUGAAN ASUPAN MIKROPLASTIK PADA BALITA DI KOTA SEMARANG

Main Author:	SUMARJONO, GREGORIUS DWI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/21532/1/14.I1.007%20GREGORIUS%20DWI%20SUMARJONO%20-%20COVER.pdf http://repository.unika.ac.id/21532/2/14.I1.007%20GREGORIUS%20DWI%20SUMARJONO%20-%20BAB%20I.pdf http://repository.unika.ac.id/21532/3/14.I1.007%20GREGORIUS%20DWI%20SUMARJONO%20-%20BAB%20II.pdf http://repository.unika.ac.id/21532/4/14.I1.007%20GREGORIUS%20DWI%20SUMARJONO%20-%20BAB%20III.pdf http://repository.unika.ac.id/21532/5/14.I1.007%20GREGORIUS%20DWI%20SUMARJONO%20-%20BAB%20IV.pdf http://repository.unika.ac.id/21532/6/14.I1.007%20GREGORIUS%20DWI%20SUMARJONO%20-%20BAB%20V.pdf http://repository.unika.ac.id/21532/7/14.I1.007%20GREGORIUS%20DWI%20SUMARJONO%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/21532/8/14.I1.007%20GREGORIUS%20DWI%20SUMARJONO%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/21532/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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