Preview: PENGARUH SUBSTITUSI TEPUNG BERAS HITAM (Oryza sativa L. Indica) YANG DIKOMBINASI EKSTRAK KAYU SECANG (Caesalpinia sappan L.) TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORI PADA MIE BASAH. THE EFFECT OF THE BLACK RICE FLOUR (Oryza sativa L. Indica) SUBSTITUTION WITH SECANG WOOD EXTRACT (Caesalpinia sappan L.) ON PHYSCOCHEMICAL AND SENSORY CHARACTHERISTICS OF WET NOODLES

Main Author:	Kumalasari, Ivana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/21170/1/15.I2.0018%20IVANA%20KUMALASARI%20%285.11%29..pdf%20COVER.pdf http://repository.unika.ac.id/21170/2/15.I2.0018%20IVANA%20KUMALASARI%20%285.11%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21170/3/15.I2.0018%20IVANA%20KUMALASARI%20%285.11%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21170/4/15.I2.0018%20IVANA%20KUMALASARI%20%285.11%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21170/5/15.I2.0018%20IVANA%20KUMALASARI%20%285.11%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21170/6/15.I2.0018%20IVANA%20KUMALASARI%20%285.11%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21170/7/15.I2.0018%20IVANA%20KUMALASARI%20%285.11%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21170/8/15.I2.0018%20IVANA%20KUMALASARI%20%285.11%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21170/